Wedding Menu
SLICED ROAST BEEF
“Au Jus” with Horseradish
CHICKEN BALLONTINE
Stuffed with Rice in a Mushroom Cream Sauce
SERVED WITH
Oven Roasted Herb Potatoes
Chef’s Choice Vegetable
Tossed Salad and Dressing
Coleslaw
Dinner Rolls & Butter
Service includes china plates, cutlery, and paper napkins.
$28.95/PERSON
Children 6-10 $15.95
Children 3-5 $7.95
ADDITIONAL CHOICES
Salmon Loin in Dill Cream Sauce $5.95/pp
Perogies in Butter with Onions (4pc) $4.00/pp
Moroccan Stew (VG & GF) $8.00/pp
Caesar or Greek Salad $2.50/pp
Pasta or Macaroni Salad $2.50/pp
Fresh Veggies & Dip $3.95/pp
Fresh Fruit & Cheese Tray $6.95/pp
LATE LUNCH
Standard Late Lunch $7.95/pp
Assorted Cold Cuts, Pickles, Cheese, Buns, Mustard, Mayo, Butter
Deluxe Late Lunch $11.95/pp
Assorted Cold Cuts, Pickles, Cheese, Buns, Mustard, Mayo, Butter, 2 Cold Salads, & Assorted Dainties
**Additional charge applies if purchased without a dinner**
ALL PRICES SUBJECT TO GST/PST AND 10% PROCUREMENT.
3% PROCESSING FEE FOR CREDIT CARD PAYMENTS.
MENU AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.